Ryan's Recipe Journal
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Updated October 27, 2026

Leeks with crispy shallots, hazelnuts and candied macadamia

Watch it cooked

Method

  1. 1.
    On a pan, sear both sides of the leak slices until caramelized
  2. 2.
    Add the chicken stock and bake in the oven until soft
  3. 3.
    Finish off by basting with butter, garlic and thyme
  4. 4.
    Serve on top of a bed of hummus and top with crispy shallots, hazelnuts and macadamia