Ryan's Recipe Journal
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Updated October 27, 2026

Steak Tartare

A good tartare features raw beef minced into small nubbins with a sharp knife and then dressed with fat, salt, and flavorings.

Watch it cooked

A good tartare features raw beef minced into small nubbins with a sharp knife and then dressed with fat, salt, and flavorings.

Method

  1. 1.
    Lightly salt the steak on both sides. Using a sharp knife on a clean cutting board slice the steak into thin slices
  2. 2.
    In a small bowl mix together the steak, shallots, pickles, chives, capers, and egg yolks, along with a teaspoon each of Dijon mustard and Worcestershire sauce and Olive oil. Taste and adjust to your liking with more salt, spice, or condiment.
  3. 3.
    Serve with fried tortillas or rice paper