Ryan's Recipe Journal
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Updated May 4, 2026

Pizza Dough

Watch it cooked

Method

  1. 1.
    Set aside 30g-50g of cold water
  2. 2.
    Mix in the Poolish, pizza flour and the 280g-300g cold water
  3. 3.
    Mix the dough for about 5 minutes until it comes together but still a little shaggy
  4. 4.
    Add the salt and continue mixing for 3-5 minutes
  5. 5.
    Add the rest of the water and continue mixing for 5-8 minutes until it looks smooth
  6. 6.
    Let it rest for an hour in room temperature and fold the dough every 15 minutes
  7. 7.
    Cover the bowl with a plastic wrap and proof in the fridge for 24-72 hrs
  8. 8.
    Before using, let it rest in room temperature for 2-4 hrs
  9. 9.
    Ball the dough after 2 hours of resting